Sharing a family birthday cake favorite today:
Coconut Pecan Frosting
1 c. evaporated milk
1 c . sugar
3 egg yolks, beaten
1/2 c. butter
1 tsp. vanilla
1-1/2 c. flaked coconut, toasted
1 c. chopped pecans
Combine first 5 ingredients in a saucepan and cook over medium heat until thickened, stirring constantly with a whisk, about 12 minutes. Remove from heat, and stir in coconut & pecans. Cool, beating occasionally, until spreading consistency. Refrigerate any leftovers. Makes about 2-1/2 cups.
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