Ahoy matey! Speakin' o' birthdays, an since bloggin' bein' the finest way I be knowin' to capture my best recipes for posterity, I be offerin' up my recipe for Pirate's Grogg. It be a fine punch for drinkin' on most of yer fancy-type occasions. Add a bit o' dry ice for makin' a mystic roiling-boiling brew...and some plastic spiders to the punch bowl if you're a scurvy dog. Aaaaargh!
We stirred up two vats of this brew down in the galley for our Pirate Murder Mystery Birthday Party last February when we celebrated Vincent and Kayleigh's birthdays.
Pirate's Grogg
2 large cans or 2 half-gallon cartons of Pineapple Juice
2 two-liter bottles of Ginger Ale
2/3 bottle of "La Paz" Lime Juice cocktail mixer
(or a large frozen limeade concentrate)
more or less
Mix ingredients in a 3 gallon dispenser. Add ice.
Aaaaarrrrgh!
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